It’s planting season. You know it was only a matter of thyme. Herbs are a fun way to get your hands in the dirt and play. Herbs are com-“plant”-able with containers liking warm soil and plenty of sunlight. Containers can be moved inside if needed on frosty April evenings. 
Containers will also hold rambling herbs like the various Mints in bounds as opposed to running rampant in your garden beds. Herbs have been used through “thyme” and memorial by the Greeks, Egyptians and ancient Romans as well as the Chinese. Nothing new here. Herbaceous plants have been used for flavorings, scent, food and medicinal purposes for centuries. Herbs and there aroma can trigger some of the strongest and enduring memories for a gardener….we never forget a good whiff. For me it’s Cilantro, a favorite, along with Basil, Lavender and Oregano and Nepeta. How about you? Parsley? Chocolate or Lemon Mint? 
Regardless it’s “grow” time when you use a good quality container soil and containers that are sizeable enough for root mass but not too large to move into the sun or under cover in the event of a frost event. Some people will tell you not to feed the herbs in your container or they will lose their scent and oils. My position is to feed them, but do it with a slow release fertilizer designed for container growing like Osmecote. You may want to also add a few crystal polymers to the soil to help you with watering even though herbs are more tolerant of some water neglect than other herbaceous plants. The idea is to avoid high nitrogen and quick release fertilizers when growing herbs.
Finally make sure to add a few flowers with your herb container. I like a few edible Pansies or Violas like this one called “Blueberry Thrill.” 
Another great edible flowering plant to add would be Nasturtiums. If you have some “Thyme” on your hands and a container Herbs may be the answer to get you growing!
